Italian Pork Chops

By rossboys

Ingredients

• 4 boneless pork chops
• 1 cup flour
• 1 cup milk
• 1-1/2 cups Italian seasoned bread crumbs
• Black pepper, to taste
• 4 Tbsp oil

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 deg.

Pound pork chop to 1/3 to 1/2" thickness. Dredge pork in flour. Dip in milk; dredge in bread crumbs, pressing lightly to adhere. Season with pepper to taste. Repeat with remaining pork chops.

Heat 2 Tbsp of oil in a large nonstick skillet over medium-high heat. Add 2 pork chops; cook until light brown, about 5 minutes per side. Transfer to a baking sheet. Wipe pan clean; repeat with remaining oil and pork chops.

Transfer to a baking sheet and bake 15 minutes, or until cooked through.