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Breaded Pork Chops


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  • 4 boneless pork chops
  • 2 T. flour
  • 1/2 t. salt
  • 1/2 t. paprika
  • 1/8 t. pepper
  • 1 egg, beaten
  • 2 t. worcestershire sauce
  • 1/2 c. bread crumbs
  • 1 t. oil


Servings 4


Step 1

In small bowl, combine flour, salt, paprika & pepper. In another small bowl, combine egg & worcestershire sauce. Coat chops with seasoned flour, dip in egg mixture, and coatwith crumbs. In large skillet, heat oil over medium heat. Brown chops on one side until golden brown; turn and continue cooking for another 4 minutes.


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