Pork Chops to Live For

By kdet

Ingredients

• 2 tablespoons shortening
• 4 pork chops
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1 large onion, sliced
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups milk

Preparation

Step 1

browned the pork chops, then softened up the onions in the skillet (with all the great pork chop bits and pieces) then cooked it with the soup in the frying pan.