Baked Eggplant Italiano

Baked Eggplant Italiano

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Eggplant (halved)

  • ½

    Cup pasta Sauce

  • ¼

    Cup Mozzerela Cheese

Directions

1-Preheat oven to 375f 2-Cut eggplant in half longways 3-Lightly coat meat of eggplant with evoo 4-Bake until golden brown and very very tender (30 minutes?) 5- While eggplant is baking warm pasta sauce 6- When eggplant is done, scoop into serving dish and mash with fork 7- add pasta sauce and mix thoroughly 8- Plate and top with cheese (should melt but microwave is ok)


Nutrition

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