Baked Eggplant Italiano

Baked Eggplant Italiano
Baked Eggplant Italiano

PREP TIME

2

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

PREP TIME

2

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Eggplant (halved)

  • 1/2

    Cup pasta Sauce

  • 1/4

    Cup Mozzerela Cheese

Directions

1-Preheat oven to 375f 2-Cut eggplant in half longways 3-Lightly coat meat of eggplant with evoo 4-Bake until golden brown and very very tender (30 minutes?) 5- While eggplant is baking warm pasta sauce 6- When eggplant is done, scoop into serving dish and mash with fork 7- add pasta sauce and mix thoroughly 8- Plate and top with cheese (should melt but microwave is ok)

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