Shrimp or Crab – curried – dip

By LittleKathy

Barb Woodward

Ingredients

• Cream cheese (softened)
• Sour cream - more if you want a dip
• Green onion
• Can cocktail shrimp ( or crab)
• Worcestershire sauce (1 1/2 tsp; 2 was too much)
• Lemon juice – 1 squirt
• Basil
• Curry powder to taste –“kind of cover top” (I used too much last time)
• Grated cheddar cheese

Preparation

Step 1

Serve as dip with crackers ( or more solid like a cheese ball).

*Option:
Can fill ½ green, red, yellow peppers – put in fridge to solidify. Cut in wedges like apple – looks nice.