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Cinnamon Butternut Squash Muffins

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Ingredients

  • Optional topping:
  • 1 banana, mashed
  • 1 cup cooked butternut squash
  • 4 eggs
  • 1/3 cup applesauce
  • 1/3 cup sugar
  • 6 T. oil
  • 1 t. salt
  • 1 t. baking soda
  • 2 t. baking powder
  • 2 t. cinnamon
  • 2 cup GF flour mix
  • 1 t. cinnamon
  • 1/4 cup brown sugar

Details

Preparation

Step 1

Mix:
banana, squash, eggs, applesauce, sugar and oil until well blended.
In a separate bowl combine salt, baking soda, baking powder, cinnamon and GF flour mix.
Add dry ingredients to wet ingredients and mix until batter forms.
Pour into greased baking cups/muffin tins and sprinkle with brown sugar-cinnamon topping.
Bake at 350* for 15 - 18 minutes.

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