Cinnamon Butternut Squash Muffins

By á-4215

Ingredients

• Optional topping:
• 1 banana, mashed
• 1 cup cooked butternut squash
• 4 eggs
• 1/3 cup applesauce
• 1/3 cup sugar
• 6 T. oil
• 1 t. salt
• 1 t. baking soda
• 2 t. baking powder
• 2 t. cinnamon
• 2 cup GF flour mix
• 1 t. cinnamon
• 1/4 cup brown sugar

Preparation

Step 1

Mix:
banana, squash, eggs, applesauce, sugar and oil until well blended.
In a separate bowl combine salt, baking soda, baking powder, cinnamon and GF flour mix.
Add dry ingredients to wet ingredients and mix until batter forms.
Pour into greased baking cups/muffin tins and sprinkle with brown sugar-cinnamon topping.
Bake at 350* for 15 - 18 minutes.