SALMON LOAF WITH SAUCE

By aggiebutch

Ingredients

• SAUCE:
• 1 (15 1/2 oz.) can salmon, drained, boned & skinned
• 2 eggs, lightly beaten
• 1 c. soft bread crumbs
• 1/4 c. evaporated milk
• 1/2 c. diced celery
• 1/4 tsp. salt
• 2 tbsp. chopped onion
• 2 tsp. lemon juice
• 1 (2 oz.) jar diced pimiento
• 1 (10 3/4 oz.) can cream of celery soup
• 2 tbsp. fresh lemon juice (opt.)
• 2 tbsp. cultured sour cream (opt.)
• 1/2 tsp. dill weed

Preparation

Step 1

In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, salt, onion, lemon juice and pimiento. Place in plastic ring mold or arrange around inverted glass placed in center of 6 cup round glass dish. Microwave on high for 9 minutes, rotating 1/4 turn each 3 minutes. Let stand 5 minutes. Meanwhile mix sauce ingredients together in 2 cup measure. Microwave on high 3 minutes, stirring every minute. Serve warm over loaf. Yield: 4 servings.

Conventional Method: Put loaf in greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.