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ONIONS GRILLED

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Ingredients

  • 6 large sweet white onions
  • 12 strips bacon
  • 2 tablespoons butter
  • Salt and pepper

Details

Preparation

Step 1

Peel and wash onions. Cut a 1" core from top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.

Place each onion on silver paper and bring edges to top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour. You can also bake in the oven at 350 degrees for 1 hour.

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