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Oven Onion Chicken


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Rate this recipe 4.5/5 (2 Votes)


  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 2/3 cup dry bread crumbs or cracker crumbs
  • 1/8 teaspoon ground black pepper
  • 1 egg or 2 egg whites
  • 2 tablespoons water
  • 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • 2 tablespoons butter, melted



Step 1

* Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.
* Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.
* Bake at 400°F. for 20 minutes or until the chicken is cooked though.

Note: I use either panko or italian style pre made bread crumbs.

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