Caramel Apple Salad Low Fat
By learen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 apples, cut into cubes, skin on
- 1 pckg fat free, sugar free butterscotch pudding mix
- 1 20oz can of crushed pineapple undrained
- 1 small container of Lite or fat free cool whip
Details
Servings 16
Preparation
Step 1
Cut apples, place in bowl. Sprinkle butterscotch pudding mix over apples. Add pineapple and Cool Whip. Stir and refrigerate. Enjoy!
You'll also love
-
Cornell Sauce
0/5
(0 Votes)
-
BAKED PORK STEAK
4.5/5
(2 Votes)
-
Cukes and Carrots
0/5
(0 Votes)
-
The (almost) Original Orange...
5/5
(1 Votes)
-
Orange Julius Recipe ( without egg...
0/5
(0 Votes)
-
Apple Kuchen Coffee Cake
0/5
(0 Votes)
Review this recipe