15-Minute Ratatouille

By RachelPharlain

WHo says ratatouille has to be complicated? In just 15 minutes you can make a colorful and delicious masterpiece that will be sure to wow anyone!

Ingredients

• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 red bell pepper, diced
• 1 bunch broccolini, chopped
• 1/2 of a 14.5 oz can of petite diced tomatoes (see Notes)
• 1 tablespoon olive oil
• Handful sliced white mushrooms
• Handful crumbled feta cheese
• Handful diced basil

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from onemedical.com

Preparation

Step 1

1. Heat olive oil in a pan on the stove over medium heat. Add in all the vegetables but the tomatoes and cook until done, about two minutes.

2. Add tomatoes and cook for another minute or two.

3. Garnish with feta and basil.