Shrimp: Sweet and Spicy
By á-162246
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1 lb plus 2 oz peeled and deveined large shrimp
- 1 1/2 t Cajun seasoning
- 2 t olive oil
- 1/2 c orange juice
- 1/4 c apricot preserves
- 2 c hot cooked rice
- Chopped green onions
Details
Adapted from bing.com
Preparation
Step 1
Combine shrimp and seasoning. Toss to coat. Set aside. Heat oil in a large nonstick skillet over medium high heat. add shrimp; sauté 3-4 minutes or until done. Remove shrimp from pan and keep warm. Add orange juice and preserves to pan. Cook 4 min or until sauce is slightly thick, stirring occasionally. Serve shrimp over rice, tip with green onions. 4 servings ½ c rice and ¾ c shrimp mixture. 322 calories.
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