Shrimp: Sweet and Spicy

Photo by Carla W.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    lb plus 2 oz peeled and deveined large shrimp

  • 1 1/2

    t Cajun seasoning

  • 2

    t olive oil

  • 1/2

    c orange juice

  • 1/4

    c apricot preserves

  • 2

    c hot cooked rice

  • Chopped green onions

Directions

Combine shrimp and seasoning. Toss to coat. Set aside. Heat oil in a large nonstick skillet over medium high heat. add shrimp; sauté 3-4 minutes or until done. Remove shrimp from pan and keep warm. Add orange juice and preserves to pan. Cook 4 min or until sauce is slightly thick, stirring occasionally. Serve shrimp over rice, tip with green onions. 4 servings ½ c rice and ¾ c shrimp mixture. 322 calories.

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