Crab Football Spread Recipe

Crab Football Spread Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cheeseball


Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1

    cup (4 ounces) provolone cheese, shredded

  • 1

    cup crabmeat, drained, flaked and cartilage removed

  • 1

    cup (8 ounces) 4% cottage cheese

  • 2

    teaspoons seafood seasoning

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon prepared mustard

  • Pretzel sticks

  • Assorted crackers and/or fresh vegetables

Directions

1. In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. 2. Cover and refrigerate overnight. 3. Form mixture into a football shape. Arrange pretzel over top for laces. Serve with crackers and/or vegetables.


Nutrition

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