Hash Brown Pork Bake

By GmaJan12

Ingredients

• 2 cups (16 ounces) sour cream
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 2 cups cubed cooked pork
• 1 pound process cheese (Velveeta), cubed
• 1/4 cup chopped onion
• 2 cups crushed cornflakes
• 1/2 cup butter, melted
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 8

Preparation

Step 1

In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.

Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Yield: 8 servings.