Tangy Citrus Slaw

By [e-mail]

Goes well with fish

Ingredients

• 4 cups shredded red cabbage
• 2 cups shredded fresh spinach
• 2 medium apples diced small
• 1 orange cut into supremes then in half
• dried poppy seeds (optional)
• 1/2 cup apple cider vinegar
• 2 tablespoon lemon juice
• 1/4 teaspoon stevia or one small packet

Details

Adapted from facebook.com

Preparation

Step 1

1)Shred slaw, chop apples and combine in a large bowl
2)In a small bowl, add vinegar and lemon juice then incorporate stevia
3)Pour dressing over slaw, sprinkle poppy seed and mix
4)Top with orange slices
A variation to add a bit of fat and more substance is to add 1/4-1/2 cup mayo to the vinegar and 1-2 avocados! YUM!