Cider pork Chops

By GmaJan12

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 1 cup sliced celery
• 4 green onions, sliced
• 2 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1 cup apple cider or juice

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and toss to coat. In a large skillet, brown chops in oil. Remove and keep warm.

In the same skillet, saute the celery, onions, garlic and thyme for 2-3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until a meat thermometer reads 160°. Serve with a slotted spoon.

Yield: 4 servings.