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á-2440

Crab Bisque

By

Appetizer

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Ingredients

  • 1 celery rib, thinly sliced
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 (14.75 ounce) cans cream-style corn
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 1 1/2 cups milk
  • 1 1/2 cups half-and-half cream
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon hot pepper sauce
  • 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 2 tsp old bay seasoning

Details

Servings 10
Preparation time 15mins
Cooking time 19mins

Preparation

Step 1

1.In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.

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