Tuscan Pasta

By KSmitherman

Ingredients

• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1 tbs. sugar
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 2 tbs. olive oil
• 1 pd. zucchini or yellow squash, sliced
• 1 pkg. (8 oz.) sliced mushrooms
• 1 small onion, chopped
• 6 oz. pasta, such spaghetti or linguine
• Shredded Parmesan cheese

Details

Servings 6

Preparation

Step 1

Mix tomatoes, tomato sauce, sugar, and seasoning in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer for 20 minutes.
Heat oil in large skillet on medium- high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender - crisp. Stir vegetables into tomato sauce.
Meanwhile cook pasta, drain and place in serving bowl. Add vegetable mixture; toss well. Sprinkle with Parmesan cheese.