caramelized fresh figs with sweet cream

By pdav

Ingredients

• 2 teaspoons honey
• 8 large fresh figs, cut in half lengthwise
• Cooking spray
• 1/4 cup crème fraîche
• 1/2 teaspoon sugar

Details

Servings 4

Preparation

Step 1

1. Preheat grill to high heat.

2. Brush honey on cut sides of figs. Lightly spray cut sides of figs with cooking spray.

3. Place figs, cut sides down, on grill rack, and grill for 3 minutes or until grill marks appear. Remove from grill. Combine crème fraîche and 1/2 teaspoon sugar; spoon over figs.

Nutritional Information
Calories:159
Fat:5.6g (sat 3.3g,mono 1.7g,poly 0.4g)
Protein:1.4g
Carbohydrate:28g
Fiber:3.7g
Cholesterol:14mg
Iron:0.5mg
Sodium:6mg
Calcium:45mg
Cooking Light, SEPTEMBER 2009