Ginger and Scallion Beef Recipe

Ginger and Scallion Beef Recipe
Ginger and Scallion Beef Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz beef flap meat, beef tenderloin or beef flank steak, sliced

  • 2 1/2

    tablespoons oil

  • 1-inch ginger, peeled and thinly shredded

  • 3

    stalks scallions, cut into 2-inch lengths

  • 2

    tablespoons Sherry wine or Shaoxing wine

  • Marinade:

  • 1

    tablespoon oyster sauce

  • 1

    teaspoon Maggi seasoning

  • 1

    teaspoon cornstarch

  • 1

    teaspoon sesame oil

  • 1

    teaspoon sugar

  • 1/2

    teaspoon salt

  • 2

    dash of white pepper

Directions

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes. 2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant. 3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned. 4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: