Spring Salmon

By Tufgrlz

Ingredients

• 3 tablespoons cold butter
• 2 skinless salmon fillets
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped chives
• Coarsely ground black pepper
• 2 cups arugula
• Lemon wedges

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, heat 2 tbsp. butter over medium-high. Season fish; cook 3 minutes per side. Transfer to plates. Wipe skillet, then add next 3 ingredients; boil to thicken sauce. Off heat, whisk in remaining 1 tbsp. butter. Spoon sauce over fish; top with chives and pepper. Serve with arugula and lemon wedges.