Cherry Cream Cheese Pie

By á-7935

Ingredients

• 1 (8 ounce) pkg cream cheese, at room temp
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 (9 inch) graham cracker crust
• 1 (12 ounce) can cherry pie filling, chilled

Preparation

Step 1

- In either a stand mixer or hand held elctric mixer, cream the cheese until light and fluffy, about 3-5 minutes.
-Slowly add the milk, mixing on low speed until well-combined.
-Stir in lemon juice and vanilla and pour into crust.
-Place the pie into the refridgerator for at least 2 hours up to overnight, until well chlled and set.
-Top pie with filling just before serving.