Beef Bruschetta Skillet

By shauna

Ingredients

• 1 lb. Beef Sirloin Steak, cut into thin strips
• 2 tsp. Vegetable Oil
• 4 Garlic Cloves, minced
• 2 C. Chopped Tomatoes
• 1 Can ( 10 fl. oz./284 ml ) Beef Broth
• 1 tsp. Dried Basil Leaves
• 11/2 C. Minute Rice, uncooked
• 1/2 C. 4 Cheese Italiano Shredded Cheese

Details

Servings 4

Preparation

Step 1

Brown meat in oil in nonstick skillet on med-high heat. Remove from skillet; set aside. Add garlic, tomatoes, broth & basil to skillet; bring to a boil. Stir in Minute Rice; return to a boil. Reduce heat to med-low; stir in meat. Top with cheese; cover. Simmer 5-10 min. or till heated through. Serve.