Mexican Shredded Pork

By mistynoelle13

Ingredients

• 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
• 1/2 teaspoon salt
• Ms. Dash Chipotle Spice
• 2 (4 ounce) cans diced green chile peppers
• 3 cloves garlic, crushed
• 1/4 cup chipotle sauce
• 1 Can Roasted Tomatoes
• 1 Onion
• 2 3/4 cups water
• 1 1/2 cups uncooked long grain white rice
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro

Preparation

Step 1

1. Seaon pork with salt and Ms. Dash
2. Place the roast in a slow cooker, and season with salt. Place chile peppers, onions, and garlic on top of roast. Pour in the chipotle sauce and roasted tomatoes.
3. Cover, and cook 7 hours on Low.
4. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.

5. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.