Slow Cooker Pizza Pork Chops

By Reneeb

Ingredients

• 6 pork loin chops, 1 inch thick (about 2 1/4 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 medium onion, chopped (1/2 cup) 2 cups tomato pasta sauce 4 cups cooked orzo 1 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2 Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
3 Cover; cook on Low heat setting 4 to 6 hours.
4 Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.