Taste of Home Baked Ziti
By Okcoja
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 12 oz uncooked ziti or small tube pasta
- 2 lbs. ground beef
- 24 oz spaghetti sauce
- 2 eggs, beaten
- 1 (15) oz ricotta
- 2 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
Details
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef over medium heat until no longer pink, drain. Stir in sauce.
In a large bowl, combine eggs, ricotta, 1 1/2 cups mozzarella cheese and the parmesan cheese.. Drain pasta and add the cheese mixture until blended.
Spoon 1/3 of the meat sauce into a greased 13x9 baking dish; top with 1/2 the pasta mixture. Repeat layers, ending with sauce.
Cover and bake at 350 degrees for 40 minutes or until it reaches 160 degrees. Uncover and sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before serving.
You'll also love
-
Roasted-Red-Pepper-and-Crab Soup
4.5/5
(2 Votes)
-
Butternut Squash, Spinach &...
5/5
(1 Votes)
-
Macaroni Grill Parmeson Crusted...
4.3/5
(6 Votes)
-
Pastalotta
5/5
(1 Votes)
-
Ken's Chicken Alfredo with Angel...
5/5
(1 Votes)
-
Sbarro Baked Ziti
3.8/5
(53 Votes)
Review this recipe