Rhubarb Sundaes

By Tufgrlz

Ingredients

• 1 pound fresh or frozen rhubarb, thawed and cut into 1-inch pieces
• 1/3 cup sugar
• 2 tablespoons strawberry jam
• 1/4 teaspoon ground cinnamon
• 1 quart vanilla ice cream
• Crumbled gingersnap cookies, for garnish

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In medium saucepan, cook rhubarb with sugar over low, covered, until very tender, about 10 minutes. Stir in jam and cinnamon. Let cool 10 minutes. Divide ice cream among 6 bowls. Top with rhubarb sauce and cookies.