Sausage Rolls - Marion's Recipe

Sausage Rolls - Marion's Recipe
Sausage Rolls - Marion's Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    package of puff pastry (in freezer section of store)

  • 1

    package of sausages (Schneiders, etc.)

  • Milk to brush rolls

  • veggie oil or Pam spray

Directions

Preheat oven to 450. Boil sausage in water to remove some fat Drain and rinse in cold water Thaw pastry according to package directions Pastry comes in 2 squares Roll each square out so that 6 sausage will fit on each sheet When rolled out cut lengthwise down centre Place 3 sausages on each side then slice between sausages to make 6 sausage rolls Roll sausage in each square and seal shut with a little water Using a knife make 2 slashes on each roll. Brush with a little milk. Cover cookie sheet with tin foil and grease with veggie oil or Pam and place sausage rolls on sheet. Bake at 450 until golden brown. These freeze well.

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