Sausage Brunch Braid

By grandma4

oven temp 350
cook cime 20-25 min

Ingredients

• 12 oz. bulk pork sausage
• 1/2 c chopped onion
• 1 green onion
• 1/4 c chopped celery
• 1/4 c chopped green pepper
• 1 garlic clove minced
• 1 pkg. 3 oz cream cheese, cubed
• 2 tbs minced parcley
• 1 tube 8oz crescent rolls
• 1 egg lightly beaten

Preparation

Step 1

In skillet, cook sausage, onion, celery green pepper & garlic till meat is no longer pink & ves. are tender
Drain
Add cream cheese, green onion & parcely. Cook & stir over low heat till cheese is melted. Set asike. Unroll crescent dough on a greased bking sheet. Press prefarations together. Roll to 2x10" rectangle. Spoon sausage to within 3" of long sides and 1 " of ends. On each long side, cut 3/4" wide strips into center at qn angle, forming a braid . Brush with egg & bake