Menu Enter a recipe name, ingredient, keyword...

Cream of Crab Soup*****


This is one of our Christmas Eve traditions.

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1/2 cup butter
  • 1/2 cup flour
  • 1 1/2 cup chicken broth
  • 1 Qt half & half
  • 1 cup milk
  • 1 T fresh parsley(1 tsp dry)
  • 1 T Old Bay
  • 1 # Lump crab meat


Servings 4


Step 1

-Make a roux of butter and flour til smooth.
-Slowly stir in broth, simmer 2 min.
-Slowly stir in 1/2&1/2 and milk.
-Continue to stir until thick, don't rush...
-Add parsley and Old Bay.
-Gently stir in crab and heat through.

notes:carefully pick through and clean crab meat carefully. Serve with homemade croutons...(dry-toss-sprinkle-dry).

You'll also love

Review this recipe

Easy Corn and Crab Soup Hot Crab Hero