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Sweet and Spicy Roasted Sweet Potatoes


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Rate this recipe 4.5/5 (2 Votes)


  • 1/4 cup(s) firmly packed brown sugar
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) ground cinnamon
  • Pinch cayenne
  • Kosher salt and pepper
  • 4 pound(s) small sweet potatoes (about 10), cut into 3/4-in.-thick wedges
  • 1/2 cup(s) grated Parmesan (2 oz)


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

•Heat oven to 375°F. In a large bowl, combine the sugar, oil, cinnamon, cayenne, 1 tsp salt and 1/2 tsp pepper.
•Add the sweet potatoes, sprinkle with 1/4 cup Parmesan and toss to coat. Divide the potatoes between 2 large rimmed baking sheets and arrange in an even layer. Sprinkle with the remaining 1/4 cup Parmesan and roast, rotating the pans halfway through cooking until deep golden brown and tender, 50 to 60 minutes.

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