Sweet and Spicy Roasted Sweet Potatoes

Sweet and Spicy Roasted Sweet Potatoes
Sweet and Spicy Roasted Sweet Potatoes

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup(s) firmly packed brown sugar

  • 2

    tablespoon(s) olive oil

  • 1/2

    teaspoon(s) ground cinnamon

  • Pinch cayenne

  • Kosher salt and pepper

  • 4

    pound(s) small sweet potatoes (about 10), cut into 3/4-in.-thick wedges

  • 1/2

    cup(s) grated Parmesan (2 oz)

Directions

•Heat oven to 375°F. In a large bowl, combine the sugar, oil, cinnamon, cayenne, 1 tsp salt and 1/2 tsp pepper. •Add the sweet potatoes, sprinkle with 1/4 cup Parmesan and toss to coat. Divide the potatoes between 2 large rimmed baking sheets and arrange in an even layer. Sprinkle with the remaining 1/4 cup Parmesan and roast, rotating the pans halfway through cooking until deep golden brown and tender, 50 to 60 minutes.

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