Spinach Stuffed Mushrooms
By B1ondie
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 40 fresh mushrooms (2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
Details
Preparation
Step 1
HEAT oven to 400ºF.
ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
BAKE 20 min. or until mushrooms are tender and filling is heated through.
You'll also love
- Harden's CornBread for 8 4/5 (1 Votes)
- Chow Mei Fun (Stir Fried Noodles) 4/5 (1 Votes)
- Mashed Potatoes With Mushrooms 4/5 (1 Votes)
- Spaghetti with Arugula, Roasted... 4/5 (1 Votes)
- Scalloped Spinach 3.7/5 (3 Votes)
- Creamy Pasta with Spinach and... 4/5 (1 Votes)
Review this recipe