Barbecue Turkey Meat Loaf

By Susan52

Ingredients

• TOPPING:
• 2 eggs, lightly beaten
• 1/2 cup barbecue sauce
• 1/3 cup 2% milk
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1-1/3 cups seasoned bread crumbs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 2 pounds extra-lean ground turkey
• 1 pound Italian turkey sausage links, casings removed
• 1 cup barbecue sauce
• 1/2 cup packed brown sugar
• 2 teaspoons prepared mustard

Details

Servings 16
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine the first 10 ingredients in a large bowl. Crumble ground
turkey and sausage over mixture and mix well. Pat into two greased
9-in. x 5-in. loaf pans. Combine the topping ingredients in a small
bowl; spread over tops.

Cover and freeze one meat loaf for up to 3 months. Bake the remaining
loaf, uncovered, at 350° for 50-55 minutes or until no pink
remains and a thermometer reads 165°. Let stand 10 minutes
before slicing.

To use frozen meat loaf: Bake frozen meat loaf as directed,
increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings
each).