Chicken cutlet with mushroom soup
By lawyks
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Ingredients
- 8 oz. chicken cutlets, pounded flat
- 2 tbsp. flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. olive oil
- 1/2 c. yellow onions, minced
- 1 can Campbell's mushroom soup
- 1/4 c. white wine
Details
Servings 8
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Dust chicken cutlets in flour and salt and pepper. Shake off excess flour and set aside.
Cook onions in oil until translucent about 3 minutes. Add chicken cutlets, lightly brown on both sides 3 minutes each over medium flame. Remove from skillet, set aside.
Add mushroom soup to pan. Add wine, bring to a boil, reduce slightly. Return chicken cutlets to pan to warm. Serve with rice.
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