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Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, lightly crushed
- 1 tsp fresh oregano
- 1 15 oz can crushed tomatoes
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/2 lb dry spaghetti
- a few basil leaves
- 1/4 cup grated hard italian cheese (like parmesan)
Details
Servings 4
Preparation
Step 1
heat oil in large saucepan over med heat. add garlic and saute until golden brown.
add tomatoes. simmer over low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick
season with salt and pepper and reserve
cook pasta in a large pot of heavily salted boiling water
add pasta to reserved tomato sauce in saucepan and finish cooking pasta - 2-3 mins, adding 1/4 pasta water to moisten if necessary
garnish with basil leaves and grated cheese
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