Pasta pomodoro

pasta
Pasta pomodoro
Pasta pomodoro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp olive oil

  • 2

    cloves garlic, lightly crushed

  • 1

    tsp fresh oregano

  • 1

    15 oz can crushed tomatoes

  • 1

    tsp salt

  • 1/2

    tsp fresh ground black pepper

  • 1/2

    lb dry spaghetti

  • a few basil leaves

  • 1/4

    cup grated hard italian cheese (like parmesan)

Directions

heat oil in large saucepan over med heat. add garlic and saute until golden brown. add tomatoes. simmer over low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick season with salt and pepper and reserve cook pasta in a large pot of heavily salted boiling water add pasta to reserved tomato sauce in saucepan and finish cooking pasta - 2-3 mins, adding 1/4 pasta water to moisten if necessary garnish with basil leaves and grated cheese

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