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Mini Corn Dog Muffins

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Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+

Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g


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Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 egg, slightly beaten
  • 1/3 cup skim milk
  • 4 Oscar Meyer Turkey Hot dogs, each cut into 5 pieces

Details

Servings 12

Preparation

Step 1

1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.

2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter.

3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.

4. Top each hot dog with about a tsp. of batter, covering hot dog.

5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

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