APPLE CINNAMON BREAD

By á-46168

Ingredients

• 1/3 C. BROWN SUGAR (NOT PACKED)
• 1 tsp. GROUND CINNAMON
• 2/3 C. WHITE SUGAR
• 1/2 C. BUTTER, SOFTENED
• 2 EGGS
• 1 1/2 tsp. VANILLA EXTRACT
• 1 1/2 C. ALL-PURPOSE FLOUR
• 1 3/4 tsp. BAKING POWDER
• 1/2 C. MILK
• 1 APPLE, PEELED AND CHOPPED

Preparation

Step 1

PREHEAT OVEN TO 350
GREASE AND FLOUR A 9X5-INCH LOAF PAN.
MIX BROWN SUGAR AND CINNAMON TOGETHER IN A BOWL AND SET ASIDE.
BEAT WHITE SUGAR AND BUTTER TOGETHER IN A BOWL USING AN ELECTRIC MIXER UNTIL SMOOTH AND CREAMY. BEAT IN EGGS, 1 AT A TIME, UNTIL INCORPORATED; ADD VANILLA EXTRACT.

COMBINE FLOUR AND BAKING POWDER TOGETHER IN ANOTHER BOWL; STIR INTO CREAMED BUTTER MIXTURE. MIX MILK INTO BATTER UNTIL SMOOTH. POUR HALF THE BATTER INTO THE PREPARED LOAF PAN. NEXT ADD HALF THE APPLES AND HALF THE BROWN SUGAR CINNAMON MIXTURE. LIGHTLY PAT THE APPLE MIXTURE INTO BATTER.

POUR THE REMAINING BATTER OVER APPLE LAYER; TOP REMAINING APPLES AND ADD MORE BROWN SUGAR/CINNAMON MIXTURE. LIGHTLY PAT APPLES INTO BATTER; SWIRL BROWN SUGAR MIXTURE THROUGH APPLES USING A FINGER OR SPOON.

BAKE IN PREHEATED OVEN UNTIL A TOOTHPICK INSERTED IN THE CENTER OR THE LOAF COMES OUT CLEAN, 30 TO 40 MINUTES.