Chicken Sausage Casserole

Chicken Sausage Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-5

    pound chicken

  • ½

    cup olive oil

  • 1

    large spanish onion

  • 1

    red pepper

  • 1

    yellow pepper

  • 3-4

    large garlic clove [minced]

  • pound sausage [cut in 1½ inch pieces]

  • 16 ounce can plum tomatoes

  • 1

    tablespoon paprika

  • 1-2

    bay leaves

  • 2

    cup long grain rice

  • ½

    cup white wine

  • 3

    cup chicken stock

  • 1

    teaspoon salt11 teaspoon pepper

  • 1

    bunch chopped parsly

Directions

Salt and pepper chicken. Carefully brown in heavy dutch oven about 15 minutes. Add onion, peppers, garlic. Cook 5 minutes. Add paprika and salt Add wine- reduce a few minutes. Add tomatoes, chicken stock, bay leaves. Gently simmer. Cover with lid. Cook in oven 375 degrees 40 minutes. Serve over rice.


Nutrition

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