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Pasta Salad


A fabulous pasta salad with lots of flavor and ingredients.

Yu just can't eat enough of it

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Rate this recipe 4.3/5 (3 Votes)


  • Dressing:
  • 1 box of mini farfelle macroni or any other mini type pasta
  • 1/4 box of spagetti cut into thirds
  • 1 pint of grape tomatoes
  • 1 zucchini cut into slices than into fourths
  • 1/4 pkg of shredded carrots
  • 2 celery stalks slicd than into half
  • small head of broccoli, cut into small pieces
  • 1/2 red onion sliced
  • 1 can of drained black olives or sliced olives
  • 1 small jar of green olives drained
  • 1 red pepper sliced thin and then in half
  • 1 yellow pepper sliced thin and then in half
  • 1 green pepper sliced thin and then in half
  • 2 scallion sliced along with green top sliced
  • 1/4 lbs each of following: cubed
  • mozzerella, cheddar, american
  • 12 tbsp olive oil
  • 3/4-1 cup white wine vinegar
  • 3 tbsp Italian seasoning
  • dash red pepper flakes
  • 3 tsp herb de provence
  • 3 tbsp garlic powder
  • 2 tsp tarragon
  • 3 tbsp basil
  • 3 tbsp oregano
  • 1/2 cup parmesan cheese


Servings 12
Preparation time 20mins
Cooking time 35mins


Step 1

1. Cook pasta and spagetti in salted water till al dente;
drain and cold wash-set aside
2. In a large serving bowl, add pasta & spagetti
3. Add all vegetables and cheeses to bowl.
4. Combine all dressing ingredients, shake well and pour over bowl ingredients.
5. Cover and refrigerate at least 6 hours to incorporate all the flavors

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