Pasta Salad

A fabulous pasta salad with lots of flavor and ingredients. Yu just can't eat enough of it

Photo by janet v.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

12

servings

Ingredients

  • 1

    box of mini farfelle macroni or any other mini type pasta

  • 1/4

    box of spagetti cut into thirds

  • 1

    pint of grape tomatoes

  • 1

    zucchini cut into slices than into fourths

  • 1/4

    pkg of shredded carrots

  • 2

    celery stalks slicd than into half

  • small head of broccoli, cut into small pieces

  • 1/2

    red onion sliced

  • 1

    can of drained black olives or sliced olives

  • 1

    small jar of green olives drained

  • 1

    red pepper sliced thin and then in half

  • 1

    yellow pepper sliced thin and then in half

  • 1

    green pepper sliced thin and then in half

  • 2

    scallion sliced along with green top sliced

  • 1/4

    lbs each of following: cubed

  • mozzerella, cheddar, american

  • Dressing:

  • 12

    tbsp olive oil

  • 3/4-1

    cup white wine vinegar

  • 3

    tbsp Italian seasoning

  • dash red pepper flakes

  • 3

    tsp herb de provence

  • 3

    tbsp garlic powder

  • 2

    tsp tarragon

  • 3

    tbsp basil

  • 3

    tbsp oregano

  • 1/2

    cup parmesan cheese

Directions

1. Cook pasta and spagetti in salted water till al dente; drain and cold wash-set aside 2. In a large serving bowl, add pasta & spagetti 3. Add all vegetables and cheeses to bowl. 4. Combine all dressing ingredients, shake well and pour over bowl ingredients. 5. Cover and refrigerate at least 6 hours to incorporate all the flavors

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