Pasta Salad

A fabulous pasta salad with lots of flavor and ingredients. Yu just can't eat enough of it

Pasta Salad

Photo by janet v.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box of mini farfelle macroni or any other mini type pasta

  • ¼

    box of spagetti cut into thirds

  • 1

    pint of grape tomatoes

  • 1

    zucchini cut into slices than into fourths

  • ¼

    pkg of shredded carrots

  • 2

    celery stalks slicd than into half

  • small head of broccoli, cut into small pieces

  • ½

    red onion sliced

  • 1

    can of drained black olives or sliced olives

  • 1

    small jar of green olives drained

  • 1

    red pepper sliced thin and then in half

  • 1

    yellow pepper sliced thin and then in half

  • 1

    green pepper sliced thin and then in half

  • 2

    scallion sliced along with green top sliced

  • ¼

    lbs each of following: cubed

  • mozzerella, cheddar, american

  • Dressing:

  • 12

    tbsp olive oil

  • ¾-1

    cup white wine vinegar

  • 3

    tbsp Italian seasoning

  • dash red pepper flakes

  • 3

    tsp herb de provence

  • 3

    tbsp garlic powder

  • 2

    tsp tarragon

  • 3

    tbsp basil

  • 3

    tbsp oregano

  • ½

    cup parmesan cheese

Directions

1. Cook pasta and spagetti in salted water till al dente; drain and cold wash-set aside 2. In a large serving bowl, add pasta & spagetti 3. Add all vegetables and cheeses to bowl. 4. Combine all dressing ingredients, shake well and pour over bowl ingredients. 5. Cover and refrigerate at least 6 hours to incorporate all the flavors


Nutrition

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