Mushroom Sauce

By MissAlyssaG

Courtesy of sweetpaul.typepad.com

Ingredients

• 1/2 lbs mushrooms
• 1 onion
• 2 garlic cloves
• 1/2 cup veggie stock
• 1 1/2 cup cream
• 2 tablespoons chopped fresh dill
• salt and pepper

Details

Servings 4

Preparation

Step 1

Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves.

Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper.

Cook up enough pasta for 4 people, remember to ad salt to the water.
Boil until al dente.
Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.