Apple Pie Sour Cream Amish

By Helen-3

Ingredients

• One 9"' pie crust
• 1/3 cup flour
• Apples to fill it heaping full
• 2/3 cup cream -any kind- I use sour cream
• I cup dark brown sugar
• 3/4 tsp. cinnamon
• 3 Tbsp. Butter
• 2 to 3 tsp. Cider vinegar to taste

Preparation

Step 1

Mix butter, sugar, flour into crumbs. Sprinkle 1/4 into bottom of shell. Put in
apples and heap them in the pie. Sprinkle apples with cider vinegar. Mi x 1/2
remaining crumbs with cream and pour mixture over apples. Finally, mix the
remaining 1/4 crumbs with cinnamon and sprinkle on top. Bake in a 425' oven for
10 min. until the crust browns slightly and then reduce to 350 ' for another 30
min. Serve with ice cream or old nippy cheese