Apple Dapple Cake

By chbounds

Ingredients

• 2 cups sugar
• 1 1/2 c. corn oil
• 3 eggs
• 3 c. unsifted all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3 c. finely diced apples
• 2 c. chopped pecans
• 2 tsp. vanilla extract
• Glaze
• 1 c. dark brown sugar
• 1/4 lb. butter
• 1/2 c. heavy cream

Details

Servings 12

Preparation

Step 1

Preheat oven to 325. Combine sugar and oil and beat well. Add eggs one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts, and vanilla. Pour into a buttered springform tube pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Combine glaze ingredients and boil for 3 minutes. Reserving 1/3 cup, pour over the hot cake. Cool and remove from pan. Just before serving pour remaining glaze over.