Loaded Baked Potato Casserole

By shelle

Ingredients

• 2 (24 ounce) packages refrigerated Simply Potatoes Traditional Mashed Potatoes
• 1/2 (8 ounce) package Philadelphia Cream cheese
• 3/4 teaspoon ground black pepper
• 3 1/2 cups shredded rotisserie chicken breast, divided
• 2 cups shredded Cheddar cheese, divided
• 1 cup chopped green onion, divided
• 1 (12 ounce) package fresh broccoli florets, divided
• 6 slices Bacon, cooked, crumbled and divided

Preparation

Step 1

Preheat oven to 375. Grease a 13x9 inch baking dish. Peel back film at corner of each package of potatoes to vent. Microwave on HIGH for 3 minutes.

In a large bowl, combine potatoes, cream cheese, and pepper; beat at medium speed with a mixer until combines. Stir in 1 3/4 cups chicken, 1 cup cheese, 2/3 cup green onion, half of broccoli, and half of crumbled bacon. Spread mixture in prepared dish. Sprinkly with remaining 1 3/4 cups chicken, remaining broccoli, remaining bacon, and remaining 1 cup cheese.

Cover and bake for 45 minutes or until cheese melts and casserole is heated through. Top with remaining 1/3 cup green onion.

Bake, covered, at 325 for 20 minutes; increase oven temp to 375 and bake for 40 minutes longer or until heated through.