Honey – Soy Glazed Pork Chops

Honey – Soy Glazed Pork Chops

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless pork loin chops, about ¾ inch thick

  • ¼

    teaspoon ground black pepper

  • 3

    tablespoons honey

  • 1

    tablespoon balsamic vinegar

  • ½

    teaspoon cornstarch

  • 1

    garlic clove, minced

  • 2

    green onions, sliced for garnish


1. Sprinkle 1 side of each pork chop with black pepper. 2 heat a nonstick 12 inch skillet over medium-high heat until hot. Add pork chops, pepper side down, and cook about 4 min. or until browned. Reduce heat to medium. Turn pork chops and cook 6 to 8 min. longer, until they just lose their pink color throughout. Transfer pork chops to platter; cover with foil to keep warm. 3. Meanwhile, in a cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth. 4. Add garlic to skillet; cook 30 seconds, stirring. Stir honey mixture into skillet and cook 1 min., stirring. Spoon sauce over pork chops. Sprinkle with green onions for garnish if you like.


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