boneless pork loin chops, about ¾ inch thick
teaspoon ground black pepper
tablespoon balsamic vinegar
garlic clove, minced
green onions, sliced for garnish
1. Sprinkle 1 side of each pork chop with black pepper. 2 heat a nonstick 12 inch skillet over medium-high heat until hot. Add pork chops, pepper side down, and cook about 4 min. or until browned. Reduce heat to medium. Turn pork chops and cook 6 to 8 min. longer, until they just lose their pink color throughout. Transfer pork chops to platter; cover with foil to keep warm. 3. Meanwhile, in a cup, mix honey, soy sauce, balsamic vinegar, and cornstarch until smooth. 4. Add garlic to skillet; cook 30 seconds, stirring. Stir honey mixture into skillet and cook 1 min., stirring. Spoon sauce over pork chops. Sprinkle with green onions for garnish if you like.