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5/5
(1 Votes)
Ingredients
- 4 large apples (chopped)
- 1 red pepper (minced)
- 2 cups onions (minced)
- 3/4 tsp dry mustard
- 1 1/2 cup vinegar
- 3/4 tsp salt
- 1 1/2 cup brown sugar
- 1/2 tsp hot pepper flakes
- 1/4 cup ginger (minced)
Details
Preparation time 25mins
Cooking time 70mins
Preparation
Step 1
Bring all the ingredients to a boil over med-high heat stirring often.
Continue cooking for 40 minutes until thick.
Refrigerate and keeps up to 2 weeks.
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