Smoked Salmon Dip

Smoked Salmon Dip
Smoked Salmon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    oz cream cheese, room temperature

  • 1/2

    cup 0% fage yogurt

  • 1

    tbs fresh lemon juice

  • 1

    tbs fresh minced dill

  • 1

    tsp prepared horseradish

  • 1/2

    tsp kosher salt

  • 1/4

    tsp black pepper

  • 1/4

    lb (4 oz) smoked salmon, minced

Directions

Cream the cheese with an electric mixer until smooth, add yogurt, lemon juice, dill, horseradish,, s&p and mix. Add the smoked salmon and mix well. Chill and serve with crudite or crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: