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Veggie Pork Stew


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  • 2 cups baby carrots
  • 1 pound small red-skinned potatoes, unpeeled, quartered
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1-1/2 pounds thick cut boneless pork chops, cut into 24 pieces
  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
  • 1 tablespoon granulated sugar
  • 1 can (14.5 oz each) cut green beans, drained


Cooking time 8mins


Step 1

Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.

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