Potato Salad

By nperry1006

Ingredients

• 2 lbs russet potatoes
• 1 cup mayonnaise
• 4 tsp sweet pickle relish
• 4 tsp sugar
• 2 tsp minced white onion
• 2 tsp prepared mustard
• 1 tsp vinegar
• 1 tsp minced celery
• 1 tsp diced pimentos
• 1/2 tsp shredded carrot
• 1/3 tsp dried parsley
• 1/4 tsp pepper
• dash salt

Preparation

Step 1

Lightly peel the potatoes (you don’t have to get all the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7-10 minutes. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.

In a medium bowl, combine remaining ingredients and whisk until smooth.

Pour drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well-combined.

Cover and chill for at least 4 hours. Overnight is best.