Mandarin Orange Cake
By á-8439
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Ingredients
- Cake:
- 1 pkg. Yellow cake mix
- 4 eggs
- 1 can mandarin oranges including liquid
- 3/4 c. Oil
- Frosting:
- 1 can (20oz.) crushed sweetened pineapples
- 1 pkg instant vanilla pudding mix
Details
Preparation
Step 1
Cake: Mix eggs oil and juice from oranges. Add to cake mix. Bake in thre 8” pans greased and floured at 350F for 30 minutes.
Frosting: Mix dry pudding into pineapple set aside for 10 minutes then add whipped topping will frost a large cake.
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